Chai Wallah uses tea to bring a bit of India to the states and connect people who aren't so different after all.

Tasha was also a founder of award-winning Nashville, Tennessee social enterprise The Contributor street newspaper.
Because of that work, she was the winner of Whole Foods Whole Planet Foundation's Small Change for Big Change contest and discovered authentic chai during the trip award to India.

She’s a journalist who has experience as a homeless outreach worker and spent years photographing and interviewing people who live on the streets. She wants to continue sharing the stories she hears.

Most of all, she's passionate about community and diversity—the answers we have for each other and those we can find together. She finds that the more she gets outside of the familiar, the more she learns about herself.

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Mark is a barista with nearly two decades of experience in coffee sales and business management. He’s also a freelance writer with a Master’s degree in sustainability.

Fair Trade standards have worked their way into his heart over the last few years. He helps cultivate Chai Wallah as one of the best chai companies in the United States—in product quality and authenticity as well as business practices and sustainable community.